Creamy Berry Popsicles

These frozen yoghurt popsicles are a fantastic alternative to ready-made ice-cream bars; they’re low in fat and high in calcium. While they take a couple of hours to set, the actual preparation is no more than a few minutes.

Makes: 4

Preparation time: 15 minutes

Freezing time: at least 2 hours

Wheat free, Gluten free, Vegetarian

You will need 4 ice-lolly moulds


You will need:

  • 150g raspberries or blackberries (or a combination)
  • 3 tablespoons agave syrup
  • 350ml low-fat natural yoghurt


  • Set a small handful of berries to one side. In a food processor, blitz the remaining berries with the syrup, until you have a fairly smooth puree.
  • Add the yoghurt to the mashed berries, stirring gently to create a swirly effect.
  • Stir in the reserved berries, being careful to keep them whole.
  • Spoon the mixture into the ice-lolly moulds, ensuring you divide the whole berries as equally as you can.
  • Place in the freezer. Leave for at least 2 hours, or until frozen solid.


For more delicious recipes like this one, both Jennifer Irvine’s recipe books can be found on Amazon here.